Rush Bowls—a fast-casual concept known for its fresh and healthy meals-in-a-bowl—is poised to continue its national expansion in 2021 and build off the continuing popularity of healthy food options.
Rush Bowls is meeting the increasing demand for all-natural, healthy, grab-and-go food with its blended fruit and veggie bowls and smoothies, opening eight locations across the U.S. in 2020.
Rush Bowls’ success also earned the brand a spot on QSR’s 40/40 List for 2021: America’s Hottest Startup Fast Casuals, which recognized fast-casual concepts poised for growth.
“People may not have been familiar with the healthy fruit and veggie bowls concept when Rush Bowls was first founded 16 years ago and now to be recognized on QSR’s 40/40 list is a huge achievement for the brand,” said Andrew Pudalov, founder and CEO of Rush Bowls. “In 2021, we aim to continue to be a leader and pioneer in our industry.”
Rush Bowls plans on opening 14 to 16 new locations across in Minnesota, Indiana, Texas, Connecticut, Washington, Florida, California and Idaho in 2021.
Rush Bowls was launched in 2004 when Pudalov left a successful career in New York City’s financial sector to pursue his passion for healthy living. Today, Rush Bowls offers the perfect blend of all-natural fruits and veggies topped with delightfully crunchy, organic granola, a drizzle of honey, and your choice of fresh fruits and toppers. Rush Bowls are fully customizable and can be blended with protein, vitamins and other nutritious ingredients while remaining low in calories and fat content.