Brooklyn Water Bagel Co. Continues to “Brooklynize” the Nation
Brooklyn Water Bagel Co., the pioneering bakery/cafe restaurant that creates Brooklynized™ water for use in all its food, beverage and bakery products, rang in the New Year with official expansion plans for 2014.
Kicking off the expansion plans with opening its newest location in Charlotte, North Carolina, additional franchise locations are slated to open this year in Boca Raton and Lake Mary, Florida.
“During recent years, it has become increasingly apparent that bagels are no longer just an ethnic specialty. Our freshly baked bagels at Brooklyn Water Bagel are becoming a staple across college campuses and neighborhoods around the country, proving that they have a more universal appeal,” says Steve Fassberg, the CEO of Brooklyn Water Bagel. “We look forward to continuing our mission to ‘Brooklynize’ the nation this year as more customers experience the authenticity of our product and understand the importance of our key ingredient, the water.”
Known for its Brooklynized™ water, Brooklyn Water Bagel is revolutionizing the bagel-making process from start to finish. Using its proprietary water technology, the company is able to produce authentic New York bagels anywhere in the world for its loyal customers.
Since launching in 2009, the brand is an emerging national player and a leader in the quick service industry. Currently located in five states, the company plans to expand from 16 locations to 20 total restaurants by the end of 2014.
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