McDonald’s workers to strike in the push for $15 minimum wage
Mary Vinnedge
May 13, 2021
McDonald’s cooks and cashiers plan to walk off the job in at least 15 U.S. cities. That meal may not
Restaurant News
Many of the world’s most iconic brands are food franchises. We cover franchising’s top newsmakers and exciting newcomers and explore the trends shaping the ever-changing world of food franchising.
The Restaurant Revitalization Fund opens as PPP money dries up
Mary Vinnedge
May 11, 2021
Veterans and women are among the first to apply for RRF Grants Franchise and independent restaurant owners have hustled to
Taco Bell is going green with recycled hot sauce packets
Mary Vinnedge
April 21, 2021
Taco Bell partners with TerraCycle to reduce waste In a leap toward the company’s ambitious environmental goal, Taco Bell has
Going, Going, Almost Gone: McDonald’s Inside Walmart
Mary Vinnedge
April 14, 2021
Feeling the pinch of the pandemic, many McDonald’s shops are pulling out of Walmart stores because of a steep decline
Ketchup and worker shortages trouble franchise restaurants
Mary Vinnedge
April 12, 2021
Franchise restaurants have learned to Pivot with a capital P over the past 14 months. They’ve added drive-through lanes and patios,
Edible Opens Its First Ghost Kitchen, Optimizing Delivery Efforts
Contributing Writer
April 1, 2021
The Edible Brand Opened Its First Ghost Kitchen in Georgia Edible, the world’s most beloved leading gifts and treats destination,
Capriotti’s Sandwich Shop acquires Wing Zone
Mary Vinnedge
January 6, 2021
Capriotti’s Sandwich Shop has acquired Wing Zone, combining two favorite franchise brands that together posted $100 million in sales last
McDonald’s gets greener as it progresses toward climate goal
Mary Vinnedge
December 11, 2020
Long known for its iconic golden arches, McDonald’s now hopes folks will associate the company with green. The fast-food franchising giant
Dollars to donuts: Dunkin’ Brands might have a new owner
Jill Abrahamsen
October 26, 2020
It might be time for someone new to make the donuts. At least, in a corporate sense anyway. A change
Thinking of Adding Plant-Based Menu Options?
Heather Ripley
October 2, 2020
Plant-Based Food isn’t Just a Trend Rather than look at plant-based food as a trend, think of it as a
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