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Beyond Burgers and Pizza: Customer Demand for Variety Drives Food Franchising Trends With over a million restaurants in the U.S.,
Haley Cafarella is a passionate journalist and writer for IFPG. In her role as content manager, she creates original articles for FranchiseWire and Franchise Consultant Magazine. Her specialties include educational articles about buying a franchise and franchise consulting. She also reports on franchise professionals who were recently promoted or hired through FranchiseWire’s popular HireWire series.
Haley has contributed to a variety of regional publications, including
Quo Vadis, New Brunswick Today, and the Trenton Monitor. She holds a bachelor’s degree in journalism from Rutgers University.
Beyond Burgers and Pizza: Customer Demand for Variety Drives Food Franchising Trends With over a million restaurants in the U.S.,
The Franchise Pro Brings a Passion for Wellness to the Position REP’M Group, a leading franchise development company, announced Marisa
Food Franchisors Score Points with Big Game Bargains With Super Bowl LVII coming up this Sunday, Feb. 12, food franchises
Petersen Brings Decades of Franchising and Sales Experience to the Role Re-Bath, a leading bathroom remodeling franchise, announced Adam Petersen
Hillman Combines His Passion for Dogs and Franchising with His New Role Central Bark, an all-inclusive pet franchise, named Todd
Chick-fil-A, Krispy Kreme, Hooters and Other Clever Franchisors are Thinking Outside the Chocolate Box for Valentine’s Day Americans celebrate Valentine’s
The Seasoned Pro Brings More Than a Decade of Franchising Experience to the Role Snap Fitness, an international fitness franchisor
The Industry Veteran Brings Decades of Legal Experience to the Position Marco’s Pizza, an Ohio-based pizza franchisor, announced Kristin Corcoran
Lally Leads a Team of 22 Directors and Operations Consultants Hand & Stone Massage and Facial Spa, a luxury spa
Chinese New Year 2023 Brings a Sense of Calm. Here are 6 Ways to Apply it to Your Franchise. During
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