If you like piña coladas, Yogurtland wants to transport your taste buds to the tropics as they add a delicious dairy-free flavor to the mix. The leader in premium frozen yogurt brings variety to their flavor roster just in time for summer that vegans and non-vegans will love: Plant-Based Piña Colada.
This summer, Yogurtland wants fans to enjoy a rich blend of real pineapple and coconuts, infused with creamy coconut milk, for a refreshing spoonful of yum in every bite. Yogurtland’s Plant-Based Piña Colada flavor is fortified with Vitamin C and is also gluten-free, making this treat simply irresistible. Yogurtland is committed to creating original, scratch-made, handcrafted flavors and offering tasty flavors made for every lifestyle and taste.
To elevate your cup, Yogurtland invites fans to top off their Plant-Based Piña Colada swirl with a multitude of options from the brand’s signature topping selections for a unique and sweet experience. The company’s premium frozen yogurt and delicious toppings are also available through catering or third party delivery, giving customers more flexibility to enjoy dessert for any occasion wherever they are.
Presently Yogurtland has more than 300 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Indonesia, and Thailand. For more information, visit www.yogurt-land.com.