What is a Ghost Kitchen Franchise?
Investing in a Ghost Kitchen Franchise Isn’t as Scary as It Sounds Throughout the COVID-19 pandemic, restaurants have been hit
Haley Cafarella is a passionate journalist and writer for IFPG. In her role as content manager, she creates original articles for FranchiseWire and Franchise Consultant Magazine. Her specialties include educational articles about buying a franchise and franchise consulting. She also reports on franchise professionals who were recently promoted or hired through FranchiseWire’s popular HireWire series.
Haley has contributed to a variety of regional publications, including
Quo Vadis, New Brunswick Today, and the Trenton Monitor. She holds a bachelor’s degree in journalism from Rutgers University.
Investing in a Ghost Kitchen Franchise Isn’t as Scary as It Sounds Throughout the COVID-19 pandemic, restaurants have been hit
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