Fluffy Fluffy Spreads the Joy of Souffle Pancakes
Fluffy Fluffy Frenzy: Handcrafted Japanese Pancakes Land in Orlando, Expanding Rapidly in the U.S. A sweet taste of Japan has
Lisa Ocker’s career began at her hometown paper, The Baytown Sun, covering everything from city government to chemical plant disasters, a hurricane and a controversial FEMA buyout of a flood-plagued neighborhood. From there, she moved to South Florida, reporting for the Palm Beach Post and South Florida Sun-Sentinel newspapers, and serving as editor of the regional magazine, Boca Raton. Returning to her home state, she led the re-launch of SUCCESS magazine as editor after a Texas-based entrepreneur bought the 100-year-old brand.
Lisa’s work also has appeared in The New York Times, Chicago Tribune and Newsweek. She has covered major news events including the space shuttle Challenger explosion and the rape trial and acquittal of William Kennedy Smith, nephew of the late President John F. Kennedy and Sen. Edward Kennedy. Her coverage of immigration issues included reporting on Haitian and Cuban refugee crises while traveling with the U.S. Coast Guard and from the U.S. Naval Base at Guantanamo Bay, Cuba. Her work with SUCCESS included profiles of entrepreneurs Steve Case, Ted Turner and the late Tony Hsieh.
Now living in and working from Santa Fe, NM, Lisa enjoys sharing the challenges and successes of franchisees and franchisors as senior editor of
FranchiseWire and Franchise Consultant Magazine.
Fluffy Fluffy Frenzy: Handcrafted Japanese Pancakes Land in Orlando, Expanding Rapidly in the U.S. A sweet taste of Japan has
Low Impact Workouts Attracted the Friends Star to the Innovative Fitness Franchise Rachel Katzman was frustrated with her high-impact workouts,
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The Key Ingredients That Turned Wingers Vernal into a Sales Powerhouse In 2017, Jeff Creer (in video above) made the
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Robyn Dixon Says ‘The Sky’s the Limit’ with This Innovative Skincare Franchise Real Housewives of Potomac star Robyn Dixon hasn’t
Why Multi-Unit Owner Brad McDougal Decided to Go All-In on the Popular Restaurant Franchise When other kids were playing with
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