Sushi Sake, a popular late-night Asian cuisine hotspot in south Florida for over a decade, is spreading its Miami vibes across the nation. In addition to standing out with premium quality seafood and infusing Latin flavor into select menu items, Sushi Sake restaurants offer a flexible model that can be either a combo of a traditional Japanese Teppanyaki house/sushi bar – or a local neighborhood sushi bar.
The vibrant restaurants are expected to energize communities with their young, contemporary atmospheres and raise the bar for the Asian restaurant experience. Started in 2009 by Argelio Jr. Aguayo and later joined by brother James Aguayo, the duo have complemented each other’s skills to take the brand where it is today and are both aligned on a vision for the spotlight as the nation’s top Japanese restaurant franchise. The franchise opportunity offers simple operations and a management team with a strong commitment to franchise success and decades of restaurant experience. Sushi Sake is initially targeting Florida, Texas, Illinois and New York for growth, and is available in both urban and suburban markets.
“Sushi Sake has become a staple in South Florida,” said James Aguayo, co-founder of Sushi Sake. “Our devoted fan base has allowed us to grow to 14 locations throughout the Miami area, providing a solid foundation for franchising across the country. There’s no other concept out there that can stand up to our quality of sushi and hibachi like Sushi Sake.”