After conducting an in-depth market analysis that identified the greater Phoenix area as a prime growth market, It’s A Grind Coffee House is focusing its expansion efforts in the region. Poised to own a larger share of the nearly $10 billion roast coffee segment, the brand is seeking passionate franchise candidates looking to expand their business portfolios with an established coffee concept, as well as to present those who are new to franchising with an opportunity to succeed in the booming specialty coffee industry.
“With nearly 25 years of experience in the specialty coffee segment, we’ve developed a formula for success enabling our franchise partners to thrive. We’re targeting markets where customer demand for exceptional specialty coffee is high, and we’re confident the unique experience that It’s A Grind offers will do very well in the greater Phoenix area,” said Laina Sullivan, RFG’s Director of Franchise Development.
It’s A Grind is a neighborhood destination serving high quality signature coffee in a comfortable, relaxed atmosphere, and features an innovative mix of menu items, including flavorful hot beverages, refreshing Ice Blended drinks and more. The brand sources 100% of its coffees from exotic locations across the globe, with every bean roasted in its Southern California headquarters, which includes a test kitchen for ongoing R&D, and a complete roasting and processing facility managed by the company’s fulltime master roaster.
To learn more about It’s A Grind’s franchise opportunities and what makes it a standout concept in the competitive specialty coffee segment, visit www.itsagrind.com/franchise.