The Hummus & Pita Co., the fastest growing Mediterranean concept in the U.S., has announced a bicoastal expansion into Los Angeles. Franchisee Dan Markel has an aggressive development timeline for the five locations, planning to open three before the end of 2018, with the additional two slated for 2019. Markel is an experienced multi-concept operator and franchisee whose portfolio boasts one of the nation’s top revenue-producing Jersey Mike’s locations.
“As someone who has a extensive experience opening franchised restaurants, I can confidently say that The Hummus & Pita Co.’s operational and franchisee support is some of the best I’ve ever seen in my career,” said Markel.
The fresh and healthy Mediterranean concept has been delivering guilt-free, homemade cuisine to the masses since 2011. All menu items are made-from-scratch on the premises at each location, using only the freshest ingredients available to ensure high-quality, flavor-focused eats for every guest. The Hummus & Pita Co. stands out from other Mediterranean concepts with its freshly-baked pita and laffa breads, wide variety of vegetarian dishes, meats cooked in a traditional taboon oven, and signature dessert hummus.
The Hummus & Pita Co.’s current stores average an impressive $1,200 in sales per square foot. The concept’s high sales volume, coupled with high consumer demand, proves the brand is well-poised for its coast-to-coast expansion. The brand is partnered with Fransmart, the industry-leading franchise development company, as their exclusive franchise development partner to grow the brand.
For information about franchising with The Hummus & Pita Co., visit www.hummusandpitas.com.
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