Houston-based BrisketU (Backyard Pitmasters, LLC) is now franchising its three-hour brisket smoking class business model throughout Texas and beyond.
The $74 classes currently take place at local breweries. Class topics include selecting firewood, choosing a rub, trimming a brisket, smoke profiles, and controlling the temperature during cooking.
“Our brand embodies a culture of true Texas hospitality, celebrating life through the pit master’s trinity of family, friends and feasting,” said Jon Kane co-creator. “This fact, coupled with a quick start-up time and affordable cost, make this the perfect franchise for someone who wants to make money, while having a great time.”
In addition to brewery events, BrisketU offers private corporate events. Spirit Airlines, the Las Vegas Convention and Visitors Authority, Google, Prudential, and NASA are a few companies that have held these events.
Franchise start-up time is 8 to 12 weeks, and costs are extremely reasonable. BrisketU offers franchisees support on promotion and operations. Franchises come with a custom branded trailer pit, eliminating the need for costly overhead like a building lease.
To inquire about a franchise, visit brisketu.com/franchise.