Corelife Eatery Seeing Rapid Growth With Customers Seeking Healthy Options

The CoreLife Eatery executive team is taking its active lifestyle restaurant national with the launch of franchising opportunities.

With the mission of making clean, healthy food accessible to local communities, CoreLife is experiencing rapid growth as customers seek healthy options compatible with their busy lives. With greens, grains and bone broth as basic building blocks, CoreLife focuses on food first through high-level customization of top quality ingredients.

CoreLife is planning to open four more corporate stores this year and an additional fifteen in 2017. The company plans on having 100 corporate restaurants and 200 franchises in operation by 2021.

Potential franchisees must show evidence of successful experience and established infrastructure in multi-unit franchising. CoreLife has a deep sense of community and expects franchisees to embody that same philosophy. For more information, contact the internal franchise team at 855-CORELIF(E) or 855-267-3543.

CoreLife Eatery locations are currently operating in Syracuse, Webster and Greece, New York as well as Strongsville, Ohio. Led by President Larry Wilson, the CoreLife executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable clean eating alternatives.

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