CoreLife Eatery, an active lifestyle restaurant with a healthy concept that’s quickly sweeping the nation, is announcing exciting new opportunities for prospective franchisees. Markets targeted for expansion include Columbus and Cincinnati, Ohio, Philadelphia, Pennsylvania, and areas of Minnesota, Wisconsin, and Iowa.
Since the eatery’s opening in 2015, the CoreLife Eatery concept has taken off quickly in Michigan, New York, Pennsylvania, Utah, Ohio, Illinois, Kentucky and Indiana. CoreLife Eatery currently has 26 locations, with an additional 30 stores scheduled to open in 2018. The brand is on track to have 300 operating eateries in the next five years through a combination of company developed and franchised restaurants.
“We’re thrilled to provide franchising opportunities which will help our brand meet customer demand, and bring this incredible, clean food concept to new parts of the country,” Larry Wilson, CEO of CoreLife Eatery, said. “With the right franchisees, Columbus and other communities around the country will benefit from CoreLife Eatery’s refreshing take on healthy living and eating.”
CoreLife Eatery is beloved for its flavorful variety of greens, grains and broth-based dishes. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMO’s. The cuisine is never frozen, never microwaved, and always made from the freshest ingredients. Creating a menu that tastes great because it’s healthy is the secret to CoreLife Eatery’s success.
For more information on franchising opportunities, please visit www.corelifeeatery.com/franchising.