Two Fast-Food Franchise Giants Tweak Menus

Two Fast-Food Giants Tweak Menus
Mary Vinnedge

McDonald’s, Taco Bell Roll Out a Big Burger and Dollar-Stretching Deals 

In late January, McDonald’s will resurrect its Double Big Mac, and starting Thursday, Jan. 11, Taco Bell will present a revamped value menu. Both brands’ moves should appeal to price-sensitive diners, according to the restaurant chains.

The idea is to keep consumers reaching for the shiny new (or retooled) object when they repeat their visits to favorite quick-service restaurants. Fast food is a mainstay of American diets, with nearly two-thirds of consumers surveyed by Drive Research saying they eat fast food at least once each week.

Four-Patty Monster Mac

That VERY Big Mac, which will return on Jan. 24 after taking a nearly four-year break, features four beef patties instead of two on the regular Big Mac, CNN reported. This new mega-burger will be available only for a limited time.

double big mac

McDonald’s had debuted the hefty sandwich in March 2020, just before the Covid-19 pandemic slammed the doors on many restaurants. And the 2024 version of the Double Big Mac will feature the restaurant chain’s latest burger enhancements: softer buns, “meltier” cheese (as described by the marketing team), an improved sear on the patties and extra sauce. 

Why Revive the Double Big Mac?

Back in December 2023, McDonald’s CEO Chris Kempczinski hinted that some new wrinkles might be on the horizon. He told CNN that customers wanted bigger burgers and that McDonald’s had plans to oblige. Aside from that, the Double Big Mac has two advantages from an operational and profits standpoint: It’s prepared from ingredients that are already on hand, and it’s barely more labor-intensive than the original Big Mac. 

Kempczinski further told CNN that the price will be appealing: “We think we’re going to be able to deliver a great tasting large burger at a superior value to what [customers] can get anywhere else.” 

Fast-food brands regularly resurrect menu items like the Double Big Mac, often in response to customer campaigns on social media. This nostalgia marketing is a go-to tactic because it’s effective, appealing to customers on an emotional level. Among McDonald’s recent encore offerings were Happy Meals for adults, a menu modification that reminded customers of their childhood fare that was again accompanied by an inexpensive toy to take home.

Value and Vegetarian Deals at Taco Bell 

Taco Bell is going big on the value front with its Cravings Value Menu, which launches Jan. 11, USA Today reported. There are six new items and four keepers (its vegetarian classics) with prices ranging from $1.19 to $3. In addition to the value items, Taco Bell simultaneously will roll out its new customizable vegetarian meal in a box. 

taco bell franchise
Franchise News: Two Fast-Food Franchise Giants Tweak Menus
Taco Bell’s Cravings Value Menu has options for meat-eaters and vegetarians. Photos: Taco Bell

Taco Bell Chief Marketing Officer Taylor Montgomery said the brand is “committed to expanding on our value offerings through new menu items and digital offerings that deliver quality and abundance.” 

On the New Taco Bell Menus… 

The Cravings Value Menu includes the following newbies: Double Stacked Tacos, Stacker (a tortilla containing beef and cheese), 3-Cheese Chicken Flatbread Melt, Chicken Enchilada Burrito, Cheesy Double Beef Burrito and Loaded Beef Nachos. Sticking around on the value menu are four vegetarian faves: The Cheesy Roll Up, Spicy Potato Soft Taco, Cheesy Bean and Rice Burrito and Cheesy Fiesta Potatoes.

Along with the value menu modifications, Taco Bell announced a new permanent offering, the Veggie-Build-Your-Own-Cravings-Box for $5.99 plus tax – that amount may vary by location. The box lets the diner choose a specialty item, classic item and side dish that are accompanied by a medium-size fountain beverage.

© Copyright FranchiseWire 2026
Mary Vinnedge

Mary Vinnedge

Mary Vinnedge is an award-winning journalist who has served as editor in chief, managing editor and senior editor at national and regional publications, including SUCCESS and Design NJ magazines. She also held reporting and editing roles at The Dallas Morning News and Charlotte Observer newspapers.

Before Mary began covering franchise news and trends as a staff writer for FranchiseWire and Franchise Consultant Magazine, she developed articles on topics ranging from lifestyle, education, health and science to home projects, horticulture, gardening, interior design and architecture. These articles included her reporting on academic news at her alma mater, Texas A&M University, when Mary worked in the marketing department of the Texas A&M Foundation. She continues to be a news junkie and subscribes to several publications.

Today Mary and her husband are empty nesters living on Galveston Island near Houston. The couple’s blended family – scattered around the United States – includes five children, five grandchildren and two very spoiled, very barky miniature schnauzer rescues.

Subscribe to Our Newsletter

Find out the latest news and information about franchising's leading brands.

Send this to a friend