Step Aside Cupcakes and Frozen Yoghurt!

An evolved version of the nostalgic ice cream sandwich is about to take center stage as the nation’s new No. 1 favorite dessert treat. Leading the comeback is CREAM, a San Francisco-based dessert franchise that specializes in high quality ice cream sandwiches and other confections.

With six franchises and two company-owned locations currently open and operating in the San Francisco Bay Area, CREAM recently announced plans to expand its empire. Company executives have already inked franchise deals for more than 25 new locations, including the chain’s first southern California store on the University of Southern California campus, and a locale in Las Vegas.

The plan is to have 50 franchises operating by the end of 2015 and open 100 new franchise units annually starting in 2016 and beyond.

CREAM, which is an acronym for “Cookies Rule Everything Around Me,” offers a menu of 20 ice cream flavors and 20 cookie flavors and as many as 24 toppings that customers can mix and match, as well as vegan and gluten-free options. While the ice cream sandwiches are the main draw, CREAM also has milkshakes, floats, malts, scoops of ice cream and other baked goods, such as “The Cream Taco,” a taco shell shaped waffle cone.

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