Roark Capital Acquires Majority Stake in Dave’s Hot Chicken
Leadership Team Will Stay on as Franchise Expands Globally In a story unfolding since 2017, Dave’s Hot Chicken exploded from
Mary Vinnedge is an award-winning journalist who has served as editor in chief, managing editor and senior editor at national and regional publications, including SUCCESS and Design NJ magazines. She also held reporting and editing roles at The Dallas Morning News and Charlotte Observer newspapers.
Before Mary began covering franchise news and trends as a staff writer for FranchiseWire and Franchise Consultant Magazine, she developed articles on topics ranging from lifestyle, education, health and science to home projects, horticulture, gardening, interior design and architecture. These articles included her reporting on academic news at her alma mater, Texas A&M University, when Mary worked in the marketing department of the Texas A&M Foundation. She continues to be a news junkie and subscribes to several publications.
Today Mary and her husband are empty nesters living on Galveston Island near Houston. The couple’s blended family – scattered around the United States – includes five children, five grandchildren and two very spoiled, very barky miniature schnauzer rescues.
Leadership Team Will Stay on as Franchise Expands Globally In a story unfolding since 2017, Dave’s Hot Chicken exploded from
20-Year-Old Brand Partners with Franchise FastLane to Spur Growth Joshua Tree Experts has moved up to a full partnership with
Celebration Aims to Raise Awareness of Franchising’s Economic Power Tomorrow marks a big day in franchising, the inaugural World Franchise
Franchisees Offer Superior Self-Care Services from Coast to Coast To feel their confident best, many Americans routinely turn to hair
Feel-Good Business Brings Mobility and Independence to Clients After Mark Rafferty (above) was hired as marketing manager for Amramp Accessibility
Pool and Spa Care Franchisor Serves Residential and Commercial Clients Puddle Pools has ratcheted up its expansion by securing the

Drive-Thru Drink Concept Ends Following 18-Month Trial in Limited Market The party is over for McDonald’s CosMc’s, the beverage-centric, drive-thru-only
Restaurant’s Brick-and-Mortar and Mobile Units Specialize in Wood-Fired Pies As Cascadia Pizza Co. enters its second decade, the Seattle-based restaurant
Solar Energy Franchise Meets Consumers’ Escalating Demand for Renewable Energy Jason Hiester was already a franchising veteran when he hit
Franchisees Praise Work-Life Balance and Personal Fulfillment Oliver’s Nannies gives moms – whether they’re franchisees, clients or even the brand’s
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