Sizzler®, the family-casual steakhouse known for its U.S.D.A. Choice steaks and Craft Salad Bar, is celebrating 60 years as America’s go-to restaurant for great food at a great value. From steaks cut fresh in-house every day, to fresh salads and soups all created from scratch in real kitchens, Sizzler has been serving guests all-American cuisine since 1958.
What started as a small, converted office trailer turned family-steakhouse where guests would flock for a 99 cent steak dinner in the Culver City, CA has catapulted into a successful family-casual franchise concept, boasting nearly $272 million in sales. Known for serving quality steaks at an affordable price, the tradition that began with the original Sizzler steakhouse still remains as the brand currently has 134 locations in 10 states nationwide.
“Sizzler’s history of great food, served by friendly people at an affordable price hasn’t just been our mantra, but the backbone of the Sizzler brand,” said Kerry Kramp, CEO of Sizzler. “We’ve been able to keep a strong momentum with a focus on exceeding guest’s expectations by consistently offering high-quality food that’s freshly prepared daily in-house. Consumers have a wealth of options when it comes to dining out, and we are honored that they’ve chosen to dine with Sizzler for the last 60 years.”
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