Sajj Mediterranean Announces Aggressive Expansion Plans

SAJJ Mediterranean, the popular family of fast casuals and food trucks known for fresh, exotic, and customizable Middle Eastern cuisine, is pursuing an aggressive expansion plan over the next twelve months. On the heels of being named one of the ‘Top 100 Fastest Growing Private Companies’ by San Francisco Business Times in September, the concept has disclosed the sites of three more locations currently in development across California, which include Irvine (November 2018), San Jose (December 2018), and San Ramon (early 2019).

The rapidly growing Mediterranean fast casual plans to have 15 locations open by the end of next year, with sights set on strengthening their hold in the Bay Area’s Mid-Peninsula and East Bay and in Southern California. Plans are also being finalized to expand beyond the Golden State and into markets outside of California over the next two years. SAJJ Mediterranean currently operates seven units throughout the state, with the most recent opening in San Francisco’s Financial District in July.

Named ‘Best Fast-Dining Spots in the Bay Area’ by San Francisco Magazine and ‘Best Value’ by SF Weekly, SAJJ’s fully customizable menu offers traditional Middle Eastern dishes made with fresh, locally-sourced ingredients. Guests begin building their meal with a choice of pita bread, SAJJ wrap, salad, or turmeric rice bowl, then fill it with chicken or steak shawarma, pomegranate chicken, the plant-based Impossible Kabob, or SAJJ’s famous falafel, which Zagat SF called the ‘best falafel in the Bay Area.’

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