Presenting a true New York-style pizza tradition, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen live by a family promise that dates back more than half a century, “If it isn’t fresh, don’t serve it.” This motto has served Russo’s Restaurants well since founder Anthony Russo opened his first pizzeria more than two decades ago. The brand’s success has inspired the launch a number of successful franchises, and today more than 30 Russo’s restaurants are operating and dozens more are expected to open in the next three to five years. The concept has gained recognition for its remarkably fresh food and the affordable price of menu options. Preparation of pure ingredients and the execution of memorable Italian food keep customers coming back for more. Chef Anthony’s commitment to maintaining the freshest products insures that all customers who walk through the door, irrespective of which Russo’s location, receive the bona fide Russo’s experience.
TWO CONCEPTS ONE FAMILY
New York Pizzeria
We’ve taken an incredible amount of care in developing two distinct franchise opportunities that blend the undeniable passion of the Russo’s dining experience with unrivaled business models. We invite you to learn more about our two concepts – Russo’s NY Pizzeria and Russo’s Coal-Fired Italian Kitchen. New York Pizzeria has experienced steady growth since the first restaurant in 1992, now with more than 30 locations and international expansion. The success of this award-winning, fast-casual concept prompted
the addition of Russo’s Coal-Fired Italian Kitchen.
Coal-Fired Italian Kitchen
Russo’s Coal-Fired Italian Kitchen expands our concept in every way: the menu, the building, the target markets. What has remained the same? The freshest, premium ingredients; the authentic Italian recipes; the old world charm and hospitality. It’s all been repackaged into an upscale, sit-down restaurant. No matter which concept you choose to explore, let your love for incomparably fresh food lead the way.
It defines our ability to set ourselves apart from other franchise concepts.
For more information about Russo’s Restaurants, contact Alfred Naddaff at (713) 821-1321 or visit www.nypizzeria.com. To learn about available franchise opportunities call (855) 978-7767.
Contact: Anthony Russo
Cash Investment: $150,000