Melt Shop, the pioneers of the melted sandwich movement, is driving its domestic and international expansion with the opening of two new restaurants. The brand opened its newest corporate-owned restaurant in The Westchester, a Simon Mall in downtown White Plains, New York. With existing locations in and around New York City, as well as Minneapolis, the new White Plains location marks Melt Shop’s eighth corporate location in the U.S. and the seventh in New York.
In April, the company opened its second international franchised restaurant in Kuwait, in the Al Kout Mall, as part of a seven-unit development deal with Ali Alghanim & Sons. Melt Shop’s international locations feature the same menu as U.S. locations, with the addition of a localized Signature Melt – the Halloumi Melt, made with halloumi and pepper jack cheese, roasted and sliced tomatoes, caramelized onions, arugula, za’atar and sherry vinaigrette on country white bread.
Melt Shop’s focus is simple: melted sandwiches made with high-quality ingredients. The product and processes have been meticulously refined for more than seven years, and Melt Shop does more than create melted sandwich masterpieces – it creates a culinary experience unmatched in the fast casual space. The food unlocks feelings of joy and is a reminder of the good, simple and carefree things in life. The company has franchise opportunities globally and is poised for excellent ROI.
To learn more, visit www.meltshopfranchise.com.