McDonald’s first nationwide U.S. loyalty program starts July 8

MyMcDonald’s Rewards

Customers using app can swap MyMcDonald’s Rewards points for varied menu items 

McDonald’s new app-based loyalty program, which will begin on July 8, is designed to attract new customers and keep current ones coming back for more. As an important plus, the program will provide McDonald’s owners with customers’ data and ordering habits so the restaurateurs can reach out to them with deals tailored to their buying habits. This data gathering is increasingly important now that Google and Apple Inc. have permitted their users to opt out of tracking.

MyMcDonald’s Rewards, available exclusively through the company’s app at participating restaurants nationwide, credits customers with 100 points for each dollar they spend. Just for signing up, patrons receive an automatic 1,500 points in return for the first order in which they use the program – instantly entitling them to a chicken sandwich, cheeseburger, vanilla cone or hash browns. At the 3,000-point threshold, the points can be swapped for a six-piece order of chicken nuggets, medium fries, a sausage burrito or a large iced coffee. At 4,500 points, customers can opt for a Filet-O-Fish sandwich, large frappe or sausage McMuffin with egg. At 6,000, they can score a Happy Meal, Big Mac, a Quarter Pounder with cheese or a bacon-egg-and-cheese biscuit.

MyMcDonald’s Rewards, available exclusively through the company’s app at participating restaurants nationwide, credits customers with 100 points for each dollar they spend.

MyMcDonald’s Rewards was announced in November as part of multiple digital initiatives by McDonald’s, among them automated order taking and express pickup lanes for diners who order digitally. McDonald’s already had been operating a limited rewards program for coffee via its app. That deal is being absorbed into the expanded loyalty program that was tested in several U.S. cities in advance of the comprehensive rollout.

Digital sales

For the first quarter of 2021, McDonald’s reported that its digital sales (on digital kiosks, via mobile app and through delivery platforms) — a priority for the company during the pandemic — reached almost $1.5 billion. Drive-through business and a focus on menu staples also have spurred U.S. sales by the fast-food giant, according to McDonald’s. The company posted sales of $5.1 billion for the first quarter of 2021, up 9% from a year earlier and more than the first quarter of 2019. 

Loyalty programs have been gaining steam throughout the fast-casual and quick-serve restaurant industry. McDonald’s itself has had a loyalty program in other nations, including France. 

And the company’s largest rivals, including franchisors Burger King and Wendy’s, offer loyalty programs, and executives at those chains have credited their programs with improving sales overall and increasing the downloads of their apps. Franchise brands Popeyes and Taco Bell previously launched rewards programs to retain the digital customers that they had gained during the Covid-19 pandemic. Another franchise competitor, Panera Bread, has offered a loyalty program for several years; Teriyaki Madness and Dunkin’ also have loyalty programs. Non-franchise competitors Starbucks and Chipotle Mexican Grill operate robust rewards programs, too. During June Chipotle updated and upgraded its rewards program, enabling members to exchange points for more than 15 menu options including free guacamole and beverages. Previously, it took longer for customers to earn the rewards, which could be applied only to a free entree. Chipotle members earn 10 points for every $1 they spend in the restaurant, online or in the app.

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Mary Vinnedge is an award-winning journalist who has served as editor in chief, managing editor and senior editor at national and regional publications, including SUCCESS and Design NJ magazines. She also held reporting and editing roles at The Dallas Morning News and Charlotte Observer newspapers.

Before Mary began covering franchise news and trends as a staff writer for FranchiseWire and Franchise Consultant Magazine, she developed articles on topics ranging from lifestyle, education, health and science to home projects, horticulture, gardening, interior design and architecture. These articles included her reporting on academic news at her alma mater, Texas A&M University, when Mary worked in the marketing department of the Texas A&M Foundation. She continues to be a news junkie and subscribes to several publications.

Today Mary and her husband are empty nesters living on Galveston Island near Houston. The couple’s blended family – scattered around the United States – includes five children, four grandchildren and two very spoiled, very barky miniature schnauzer rescues.
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