Huddle House, the 400-unit, fullservice family restaurant franchise, is well-known for its wide variety of comfort foods, value pricing, Southern flavors, and most of all, its hearty breakfast selections.
Customers across the country have made it loud and clear that they love the restaurant chain’s signature white pepper sausage gravy, fresh-whipped “Heavenly” omelets, or anything involving their crispy hash browns made with 100 percent Real Idaho Potatoes.
As a result, paying close attention to the top-selling menu items, the culinary team at Huddle House is delivering all of these craveable tastes and textures in its newest limited-time offer, the “Stuffed and Smothered Omelet”. The new
omelet, which comes in three different selections, combines smokehouse bacon or crispy chicken, cheeses and hash
browns “stuffed” in a fresh-whipped fluffy omelet, then smothered in the brand’s signature sausage gravy. The omelets were introduced nationwide and will be available through mid-summer 2014, as Huddle House celebrates its 50th anniversary year. “Huddle House is a destination for a delicious, hearty breakfast, any time of day,” said CEO Michael Abt.
“Because these omelets combine fan-favorite ingredients, flavors and textures, our guests are going to love them. It also allows us to introduce new people to Huddle House with a distinct and unique item not found at other breakfast chains.”
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