Chill-N Nitrogen Ice Cream, one of the first liquid nitrogen ice cream shops in the nation, announced a successful 2019 with the launch of their franchising program in August and the signing of their first franchise agreement, in addition to other significant achievements.
“2019 has been an exciting year for the brand. The accomplishments achieved throughout the year reflect our team’s hard work and commitment to our brand and product,” said Daniel Golik, co-founder and COO of Chill-N Nitrogen Ice Cream. “As we jump into 2020, we remain dedicated to pursuing new opportunities with entrepreneurs that believe in Chill-N’s mission to be the most delicious ice cream company on Earth.”
“With a focused commitment on continually implementing the most state-of-the-art technology and automation, Chill-N Nitrogen Ice Cream is poised for significant growth in 2020,” said David Leonardo, CEO of Chill-N Nitrogen Ice Cream.
Chill-N Nitrogen Ice Cream is currently seeking experienced single- and multi-unit operators to become a part of the growing brand and develop franchise territories in new markets. The popular ice cream concept offers a proven business model with technology and automation driving low labor costs allowing the franchisor to focus on providing great customer support for its franchisees and a high quality product for its customers.
For more information on Chill-N Nitrogen Ice Cream’s franchise opportunities, please visit www.chilln.com/franchising
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