Arooga’s and JGJO Development Co. LLC opened their first New York location in the Village of Patchogue on the south shore of Long Island in Suffolk County on August 21st. It is the first of at least 10 locations planned for Long Island (Nassau/Suffolk Counties) and Queens borough of New York.
The Patchogue Arooga’s offers guests a 7,450-square foot restaurant and features more than 100 TVs offering nearly every sports package available. Arooga’s has a diverse menu featuring fresh, made to order items created with high quality ingredients, which includes many organic and gluten free options.
Since opening its first restaurant in Harrisburg, Pa in 2008, Arooga’s has strived to offer its guests the ultimate sports bar experience by offering the latest trends in technology and service, and has also paved the way for sports bars everywhere to offer guests healthy dining alternatives by sourcing clean ingredients that are free of antibiotics and hormones, and in many cases certified organic. Arooga’s began franchising in 2014, signing their first agreement with the Mohegan Tribe for 15 units, and have since made deals for nearly 100 units across the Northeast U.S.