October 3, 2007 - West Redding, CT—Sandella’s Flatbread, the largest and fastest growing flatbread concept in the world recently closed a multi-unit franchising deal bringing three new restaurants to Ohio. The new franchisees expect to open their first restaurants by next fall and are currently looking for real estate around the Cleveland area in Westlake, Rocky River, Fairview and Independence.

“Sandella’s Flatbread has over 150 open locations across the U.S.,” said Sandella’s President, Mike Stimola. “This will be our first venture in Ohio and we are very excited to be expanding and bringing our great tasting food to new markets.”

Listed in Restaurant & Institutions Magazine Top 400 and named the seventh fastest growing concept according to Restaurant Business Magazine, Sandella’s Flatbread is a branded fast casual restaurant concept with high quality, great tasting, products that are easy to execute—everything on the menu is made in four steps or less.

Sandella’s incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items such as grilled paninis, sandwiches, grilled flatbreads and quesadillas—all made with their own delicious flatbread which is kosher and contains one gram of fat. Already ahead of its time, Sandella’s is trans-fat free and listed in the Weight Watchers Points Guide.

For more information or if you are interested in franchising with Sandella’s please visit www.sandellas.com or contact Katie Magers at 214-520-7152 or katiem@fransmart.com.

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View Company Website: http://www.sandellas.com