September 18, 2007 - West Redding, CT—Sandella’s Flatbread, the largest and fastest growing flatbread concept in the world recently closed a multi-unit franchising deal with Frank and Bill Jennings bringing five new restaurants to Florida. The brothers expect to open two restaurants in the next year and are currently looking for real estate in Orange County.
“Sandella’s has an extensive menu with health conscious options,” says Frank Jennings. “Orlando is ripe for a concept like Sandella’s and we are anxious to get our restaurants up running.”
Frank and Bill, both experienced franchisees and entrepreneurs, own Brickhouse Grill restaurant, a Planet Smoothie and a Nestle Tollhouse Cookie in Volusia County.
Listed in Restaurant & Institutions Magazine Top 400 and named the seventh fastest growing concept according to Restaurant Business Magazine, Sandella’s Flatbread is a branded fast casual restaurant concept with high quality, great tasting, products that are easy to execute—everything on the menu is made in four steps or less.
Sandella’s Flatbread has over 150 open locations across the U.S.; the Jennings’s will be the first franchisees in Florida.
Sandella’s incorporates the hottest trends in the fast casual segment, offering consumers fresh, hot and healthy menu items such as grilled paninis, sandwiches, grilled flatbreads and quesadillas—all made with their own delicious flatbread which is kosher and contains one gram of fat. Already ahead of its time, Sandella’s is trans-fat free and listed in the Weight Watchers Points Guide.
For more information or if you are interested in franchising with Sandella’s please visit www.sandellas.com or contact Katie Magers at 214-520-7152 or firstname.lastname@example.org.
View Company Website: http://www.sandellas.com