Tropical Smoothie Cafe Promotes Industry Veteran to Senior Vice President of Supply Chain and Quality Assurance

Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today that industry veteran Kristi Kingery has been promoted to senior vice president of supply chain and quality assurance. In her new role, Kingery will oversee quality assurance, supply chain and culinary for Tropical Smoothie Cafe’s more than 635 locations nationwide. She’ll also be responsible for spearheading food safety and supply chain risk initiatives by implementing new processes for auditing supplier facilities and evaluating product needs for both suppliers and distributors.

“Kristi is an integral part of our team and greatly contributed to the brand’s success last year by optimizing our supply chain efforts,” said Mike Rotondo, CEO of Tropical Smoothie Cafe.

Kingery joined Tropical Smoothie Cafe in 2017 and in less than a year, made a significant impact on the brand’s supply chain by successfully developing and implementing a strategy to improve profitability for franchisees. These efforts resulted in savings of more than $3,000 per cafe, per year and reduced delivery case shortages by 78 percent.

“Supply chain operations are a vital part of any business and Tropical Smoothie Cafe is committed to executing the most efficient processes to increase profitability for its franchisees,” said Kingery. “Over the last year, our team has focused on developing and implementing strategies that reduce costs, minimize risk and increase the rate of production, which ultimately contributed to the overall success of the brand and local cafes.”

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