Slater’s 50/50, the full-service restaurant concept known for creating the 50/50 burger patty made with 50% ground bacon and 50% ground beef, has finalized an exclusive partnership with Walmart to bring its iconic 50/50 burgers to all 2,500+ locations across the United States. The burger patties, which will be sold in individual packages, are now available in-stores in the freezer section and will soon be sold via the Walmart website.
“The Slater’s 50/50 patty started a major craze when the restaurant first debuted in 2009, and we’re proud to finally bring this beloved bacon-infused burger patty to homes across the United States,” said Michael Nakhleh, CEO of Elite Restaurant Group, which owns Slater’s 50/50. “Making this product available nationwide has been a focus of the brand since day one, and we finally found the perfect partners in Walmart who recognize this product’s limitless potential. We plan to expand Slater’s product offerings to include even more fan-favorite menu items in the near future.”
Slater’s 50/50 operates 11 restaurants in California, Nevada, Texas, and Hawaii, and has 7 restaurants being built and in development across the country. The restaurant concept is owned by Elite Restaurant Group, a multi-concept operator focused on fostering growth for emerging restaurant chains, which plans to aggressively grow the Slater’s 50/50 brand across the U.S. in the next few years.
For more information, please visit www.slaters5050.com.