Slaters 50/50 is proud to announce franchise opportunities for aspiring entrepreneurs and restaurateurs. Slater’s 50/50’s founders initially started the company with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is “meat candy,” they created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere.
“SLATERS 50/50 has garnered interest from many as an incredible investment, and we look forward to rolling out of franchise locations all across the United States,” says current owner, Michael Nakleh.
The company has the best-in-class training programs to support franchisees and their investment in the Slater’s 50/50 brand. Training and Operational Support includes 6 weeks of training at our headquarters, operations manual and training, grand opening assistance, new store opening support and crew training, ongoing field support and regional operations managers, field marketing and trainer managers, and operations compliance systems and tools.
The company is currently present in Anaheim Hills, Rancho Cucamonga, Dallas/Lower Greenville, San Diego, Huntington Beach, San Marcos, and Pasadena.
Over the past six years, Slater’s 50/50 has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, and national media outlets including People, Food & Wine, Huffington Post, The Howard Stern Show and many more.
For more information, please visit slaters5050.com.