Franchise prospects are lining up for a delicious bite of what River Street Sweets•Savannah’s Candy Kitchen is offering with its new franchising program.
River Street Sweets•Savannah’s Candy Kitchen is a marriage of two well-known and highly respected Southern candy brands based in Savannah, Georgia. Siblings Jennifer and Tim Strickland operate River Street Sweets, and just down the street, their father Stan Strickland operates Savannah’s Candy Kitchen. After having been in the candy business for more than 40 years and collectively operating more than a dozen locations, the family companies reunited today to offer a franchise opportunity that provides franchise owners and operators the ability to develop their own handmade candy and ice cream franchise business.
River Street Sweets•Savannah’s Candy Kitchen is screening a select group of outgoing and motivated individuals and teams with a strong work ethic and integrity to join the franchise network.
In October 2015, River Street Sweets•Savannah’s Candy Kitchen celebrated its first franchise location’s grand opening in the Savannah area. Franchise plans call for further development in Georgia, Texas, Louisiana, Tennessee and Alabama; across the Southeast in tourist locations in Florida, South Carolina, North Carolina; and north into Ohio and New York.