Rachel’s Kitchen – a fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent – has set its sights on expanding beyond its Las Vegas Valley hub.
Having blossomed to eight unique locations since 2006, including a coveted spot at McCarran International Airport, Rachel’s Kitchen plans to sell five new locations in 2018 and open 5-6 new eateries over the next 24 months.
“The reaction to Rachel’s Kitchen has been strong and immediate, quickly making us THE place to eat lunch throughout the Las Vegas valley,” said Debbie Roxarzade, founder and CEO Rachel’s Kitchen. “Now that the approach has been proven many times over, it only makes sense to expand outside of Nevada and introduce the rest of the country to what lucky Las Vegans have been enjoying for over a decade.”
The burgeoning brand offers a carefully crafted menu – from the healthy to the indulgent – using the freshest ingredients available, often locally sourced. Menu highlights include: Breakfast, Salads, Gourmet Sandwiches, Wraps and Juices.
For more about Rachel’s Kitchen franchising opportunities, visit www.franchise.rachelskitchen.com.