This summer, Nature’s Table, a fast-casual restaurant focused on fresh and healthy dining, opened three new restaurants throughout Florida. The first, which opened in June, is located in the heart of Downtown Orlando at Regions Bank. Two more followed shortly in August and September, both located in the Tampa Bay area at St. Petersburg College. These new openings add to Nature’s Table’s 65 other nationwide locations in Florida, Oklahoma, Texas, Tennessee, Colorado, Indiana, Ohio, and Georgia.
The growth speaks for Nature’s Table’s flexible blueprint, which is offered to all franchisees and allows for retail spaces between 800 – 2,400 square feet as well as non-traditional retail locations with 20 and 30 feet frontages. Therefore, Nature’s Table locations can be found in office buildings, universities, military bases, airports and hospitals in addition to traditional strip centers and malls. As 2017 approaches, Nature’s Table anticipates continued growth in Central Florida and beyond, especially in colleges, airports and hospitals.
The menu includes a variety of gourmet wraps, Paninis, soups, salads, sandwiches, smoothies and protein bowls. Superfoods such as kale, avocado, almonds, blueberries, spinach, and red organic quinoa are prevalent across the menu. The franchise also announced a partnership with Copper Moon World Coffees to bring fair trade coffees to its customers.