Native Grill & Wings, an award winning Arizona restaurant chain known for its 20 wing flavors that guests can order by the individual wing, is ready to spread its wings across the
country via franchising.
Having primarily focused its expansion efforts over the past 35 years in Arizona, where all but two of the chain’s 31 restaurants are located, Native Grill & Wings has finally begun to aggressively break into emerging markets across the country.
Company plans call for opening eight new restaurants in 2015 and having as many as 100 total locations nationwide by 2020.
There are already 14 new restaurants in various stages of development throughout Arizona, Colorado, Idaho, Mississippi, Montana, South Dakota, Utah and Wyoming.
“We’ve primarily followed the hub-andspoke model of expansion, conquering our local market first, expanding into nearby locales and regions, and finally expanding nationally,” said CEO Dan Chaon. “We’re incredibly proud of the recognition and iconic status we’ve received in our own backyard over the past three decades. Now, with a strong leadership team and a growing group of franchisees, we’re ready to receive the same recognition nationwide.”
For more information visit: www.franchise.nativegrillandwings.com