Mobile Technology for the Food Service Industry

“Many of our franchise and restaurant customers use mobile technology across their operations, and they saw Zenput’s integration with BlueTherm probe thermometers as an easy way to access their most important field data and employee assignments all from one dashboard. Now, chains that offer food service can instantly measure and log temperature readings for all prepared foods.”

“Together, the thermometer probe and Zenput’s mobile solution eliminate the need for food service workers or managers to manually log temperatures, guarantee exact readings every time, and ensure customers receive quality food in accordance with Hazard Analysis and Critical Control Points (HACCP) guidelines.”

“By instantly logging and recording food temperatures, which previously was done manually and tracked by pen and paper in each store, corporate officers, district managers and others can now monitor their locations via the phone app without having to travel to each store to review the physical records. This makes it easier to ensure compliance is met and fix non-compliant food lines before they become problems.”

Vladik Rikhter, co-founder and CEO, Zenput

Previous ArticleNext Article
Send this to a friend