Fork & Salad Brings on Important Leader

Lauren Mann Will Oversee Operations At Existing Locations And Assist New Franchisees With Development

Fork & Salad, the Maui-based fast casual eatery specializing in healthy options and local Hawaiian flavors, has promoted longtime employee Lauren Mann as the brand’s inaugural Director of Operations and Director of Franchisee Management. In this position, Mann will oversee the daily operations of all Fork & Salad locations and provide new franchisees with the tools they need to develop, open, and operate their Fork & Salad franchised stores. Mann has spent the last four years working alongside Fork & Salad owners Jaron Blosser, Travis Morrin, and Cody Christopher at their full-service restaurant concept, Three’s Bar and Grill. She was first hired as a restaurant manager, quickly working her way up to the corporate management level.

Founded in 2016, Fork & Salad was built with the purpose of helping to make farm-to-table cuisine as healthy, convenient, and affordable as possible. The menu features a wide variety of healthy offerings such as sandwiches, salads, build-your-own options, and healthy beverages like housemade teas and organic kombucha. The Maui-based concept is committed to serving and supporting the island’s local residents and businesses, which it does by employing over 40 locals and sourcing ingredients from more than 25 Maui-based farmers and suppliers whenever possible.

Fork & Salad is partnered with Fransmart, the industry-leading franchise development company behind the success of household concepts like The Halal Guys and Five Guys Burgers & Fries, as its exclusive franchising partner to grow the brand.

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