Courtyard by Marriott announced the launch of Bistro Bar, an elevated evening experience for business travelers. The new evening edition of the Bistro will provide a warm and inviting setting for guests who enjoy new places, new experiences and meeting new people while traveling. As one of the largest casual dining outlets in the US, the Bistro is the ideal destination for guests to who want to work, eat well and connect morning or evening.
Beginning March 1st, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand-crafted cocktails. The new menu was carefully designed to offer a variety of flavorful, fresh items to satisfy every palate. Menu highlights include petit skillet meatballs with pomodoro, ricotta, parmesan and artisan toast, spicy chorizo and goat cheese flatbread, and the Bistro Burger with gruyere, garlic aioli on a brioche bun. The contemporary classic cocktails with a twist include the Black Cherry Old Fashioned, Southside and a seasonal Winter Spiced Margarita.
“Courtyard is the hotel brand for passionate, success driven guests who see travel as an opportunity for both personal fulfillment and professional growth,” said Janis Milham, SVP Marriott International Classic Select Brands. “The new Bistro Bar offers guests an elevated evening option, on-property where our guests can linger and enjoy delicious menu items, classic crafted cocktails and the opportunity to connect with other travelers.”