Chef Ed Harris is most famous for being a winner on Food Network’s hit cooking show, “Chopped Season 4” and competing on “Iron Chef International.”
Chef Ed Harris has now launched his own consulting firm “Chef Life Consulting.” Through his company, he will be restaurant consulting to train staff and update menus.
He has spent five years as a chef for Buddakan restaurant in NYC, where he developed a passion for Asian cuisine. During this tenure, he trained with a master dim sum chef and perfected the art of cooking dumplings as well as making Asian sauces and fried rice.
Chef Ed Harris is originally from the Caribbean island of St. Lucia. He was exposed to various culinary experiences prior to his family moving to Brooklyn NY. After graduating high school, he studied culinary arts at the Art Institute of New York City.
“Ever since COVID-19 has been the talk of the entire word, I’ve been getting tons of calls from restaurants looking to add items that can boost your immune system,” says Harris. “Our focus is now shifting to creating dishes that are healthy, taste great and will provide health benefits in the prevention of diseases.”
Chef Ed Harris has released his own line of seasonings: FAYE’S FLAVOR ENHANCERS, named after his mom, Faye. He also released his own brand of aprons called “Knife and Spoon.” The line is hand-selected, raw denim cotton, and super useful for in and out of the kitchen, studio, salon, school or home.
For more information, please contact www.cheflifeconsulting.com