Fueled by the company’s aggressive expansion plans for South Carolina, this restaurant is the brand’s second new location in the Spartanburg area in the past six months, the first of which was opened in November of last year.
The new Boiling Springs restaurant is corporately owned and operated, and marks Captain D’s second ground-up restaurant in the Upstate since the early 1990’s. The 3,567 square feet Boiling Springs restaurant showcases Captain D’s remodeled beach design, as well as a drive-through, and will employ 20-25 people.
The company’s growth in the Upstate comes on the heels of the outstanding success it experienced in 2015, closing the record-breaking year with a surge in franchise development and a 4.3 percent system-wide same-store sales increase for the entire fiscal year, marking its seventeenth consecutive quarter and fifth consecutive year of positive growth.
With 517 restaurants in 26 states, Captain D’s is the fast-casual seafood leader and number one seafood franchise in America ranked by average unit volume.