Black Bear Diner Ends Year With Strong Growth, New Openings

Black Bear Diner, the award-winning family dining concept with a heavy footprint in the western Unites States, closed out 2015 with robust growth and new restaurant openings. The concept has experienced increased same-store-sales over the last 19 quarters and opened up eight new locations this year; four restaurants were opened up in Q4 alone. The 74-unit concept is on pace to open up 100 locations by 2018.

“The brand is resonating in new and existing markets and we are comfortable with letting the brand evolve slowly and steadily,” said Doug Branigan, vice president of franchising for Black Bear Diner.

For 2016, the brand is projected to open up 14 new units – eight corporate locations and six franchised locations. To close out 2015, Black Bear Diner will open up restaurants in Colorado Spring, CO, Danville, CA, Elk Grove, CA and Vancouver, WA.

“We’re truly humbled by the growth,” continued Bruce Dean, co-founder of Black Bear Diner. “We love delivering the comfort food classics, personal service and homey atmosphere that have become synonymous with Black Bear Diner.”

Black Bear Diner is an award-winning family dining concept offering bear-sized food portions at an excellent value with locations spread across eight western states.

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