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Sunday 26 May 2013
 
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The Greene Turtle Opens To Strong Sales In New York
Casual Dining Chain’s First New York Unit Debuts to Crowds of Sports Fans Couples, Families, Businesspeople and Locals Grateful to have a Neighborhood Sports Bar Once... [18/5/13]

Perkins & Marie Callender’s today announced a $985,000 donation to Give Kids The World
iFranchise Group, IncSince 1990 Perkins has successfully raised in excess of $17 million for Give Kids The World.... [17/5/13]

Perkins Restaurant & Bakery Launches Remodeling Initiative
iFranchise Group, IncPerkins Restaurant & Bakery announced today a remodeling initiative that will be seeded in corporate and franchise restaurants.... [17/5/13]

Restaurant Business is a Family Affair at Woody’s Bar-B-Q ® of Argyle
National Franchise Company Opens Newest Restaurant in Florida – Proudly Owned and Operated by the Dean Family... [10/5/13]

McDonald's Global Comparable Sales Decrease 0.6% In April
McDonaldMcDonald's Corporation today announced that global comparable sales decreased 0.6% in April.... [08/5/13]

Duke To Lead Marketing Executive Group Panel At National Restaurant Show In May
Linda Duke to Moderate “Top Ten Marketing Strategies for Restaurant Brands,” 1:30pm Sat, May 18th with MEG Executives from Denny’s, Corner Bakery Café and Diary... [29/4/13]

McDonald's Reports First Quarter 2013 Results
McDonaldMcDonald's Corporation today announced results for the first quarter ended March 31, 2013.... [19/4/13]

Cowboy Chicken Prepares For Growth - Adds Franchise Development Director
Forbes Ranked “Best Franchise to Buy Now” Popular Wood Fired Rotisserie Chicken Brand Names Kathy Davidson as Director of Franchise Development... [17/4/13]

Cowboy Chicken Signs Lease For Restaurant In Ft. Worth, Texas
Forbes Ranked “Best Franchise to Buy Now”, Popular Wood Fired Rotisserie Chicken Brand, Prepares for Growth with New Location in South Ft. Worth... [13/4/13]

McDonald's Names Steve Easterbrook Global Chief Brand Officer
McDonaldEasterbrook will have global responsibility for marketing, menu development and consumer and business insights.... [12/4/13]

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